Book with me

Hi, I'm Ryan.
Ryan Howe

I bring restaurant-level cooking and warm, convivial hospitality to your home.

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I cook seasonal, comfort-forward meals with the polish of a restaurant and the ease of a great night at home.

I'm Ryan from Upstate New York, and I've spent the last 20 years in the restaurant and hospitality world. I recently moved from DC, where I worked as Chef Nathan Anda’s sous chef for five years.

Cooking is my passion, and I love everything that comes with it—planning, sourcing, timing, and taking care of people. I’d love to bring my cooking and hospitality experience into your home and make dinner feel effortless.

I taste everything as I cook—and I make sure we’re having fun and not taking things too seriously.

What I bring to your table

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I cook with genuine passion

Cooking is my absolute passion in life, and you’ll feel that in the care I put into every detail—from prep to plating to making sure everyone is comfortable and well-fed.

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I’ve been doing this for a long time

I started cooking at 13, and I’ve spent two decades in hospitality refining my craft. Most recently, I worked in DC as a sous chef for five years, which sharpened my discipline, timing, and consistency.

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I keep it delicious, joyful, and real

My kitchen philosophy is simple: I taste everything as I cook, I stay curious, and I keep the experience fun—because the best meals are the ones that feel both special and relaxed.

faqs

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 160 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Local. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.